Our Drinks

Canonsburg's everyday drinkin' ale. Clean and crisp European Pilsen malt accented by a large portion of flaked corn aand rice balanced with a simple dose of Cascade hops for a light fruity compliment to the ale yeast. Canonsburg was founded in 1802.

Our Pike Street Amber Ale is made with a blend of caramel malts, each lending a slightly different contribution from sweetness, to honey, caramel, and biscuit notes. Combined they create an incredible depth of flavor with a mild sweetness balanced by floral and citrusy Centennial hops.

A fan favorite, that we try to keep on all year long....

A traditional German lager style known as Rauchbier "smoke beer" from Bamberg in Franconia. Brewed almost entirely with Beechwood smoked malt, fermented with lager yeast, and hopped with Tettnang hops, this amber colored brew will be quite smoky up front but should not be harsh or acrid. Much like standing next to a bonfire for an evening but not noticing the smoke on your clothes until the next day, once the smokiness of the beer saturates your taste buds, the rich, bready malt comes forward.

American IPA, brewed with three pounds of hops per barrel. This IPA is an unfiltered, unrestrained bomb of Amarillo and Simcoe hops. These hops lend an aromatic blast of grapefruit and orange rind, along with a lighter earthly spiciness. Brewed with only German Pilsen malt and some oats for body, the real star is the hops, so the malt is just there for moral support.

Brewed in collaboration with our friends at Monday's Brewing Company. We brewed this American Brown Ale with Vietnamese Cinnamon and Dark Brown Sugar. Then aged on on Madagascar Vanilla Beans and more cinnamon! We hopped it with a healthy dose of Nugget and Simcoe hops, making this beer a sweet and spicy treat for the colder months.

This Spruce Beer was a collaboration with our friends at Monday's Brewing Company. A Pale Ale brewed with Maris Otter and Spelt Malts. Maris Otter is an English Pale Malt. Spelt is a sort of ancient wheat relative. We used a small amount of Juniper needles and berries along with a lot of new growth Spruce Tips for a piney and citrusy pale ale.

Yorkshire Peppermint Porter is a dark brew loaded with wintry flavor. Meant to evoke a cool mint, sweet treat, we loaded this up with a pound of dried peppermint, five pounds of cacao nibs (the shells of raw chocolate), and a couple dozen high quality (EXPENSIVE!) vanilla beans. What started as a mild English Porter is now a fresh, mint chocolate concoction meant to make visions dance in your head until the fat guy shows up.

This berry forward sour was brewed in collaboration with our friends at Monday's Brewing Company.

Ask about our seasonal cider

Sparkling White Cranberry

Whiskey